The rear level of #13 tee was stripped and leveled yesterday 3/23/22 and the middle level will get the same treatment today. Re-sodding of these levels likely the beginning of next week. They will need a couple of weeks to grow-in before we mow them down and open them so we will have tees moved forward until mid to late April. Same thing on the two upper levels of #15. We are stripping and preparing those levels along with the new rear tournament level of #16 this week. Sodding of those starting today 3/24/22 and finishing up tomorrow. Below are some pictures of progress.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7_TLJx6SZOPcyNH2SYdblyxcgX04RvVdSmmXoaPR5WQv5vznUa3NYL7QPx7xuX67N_Z_T2l0h-pvFWMk8gEFiWZ3qmYx42HHuaWb-jGyKYtjLsoO0RPUpTRFT6ujbZK9KDT1KDW4zVuee8K5XOBJGAXQdq6JL2fyzrerzmYCAurHtMtz1oWbWebONg/w640-h480/DSCN2758.JPG) |
#16 Tournament Level ready for sod. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bQqU-vpKDCEuVCDQFfNBiPRFBylUpKHEQ2UWAlQZkXJjCkhc7fEfKcuFsz2XX1zI4cWW7PK5As0C7UJvAld191P5Yu1DiVfEzuVk_Q0uBxL-fDChfClkA2RoKmmmZP8lZ0MZQwrIcuGEAK8zaTu8IffUjmcBQmZA8D3y7f1oUKzcmts2AJjKYTVOxw/w640-h480/DSCN2762.JPG) |
#16 Tournament Level re-sodded. Sod is overseeded hybrid bermuda. Best of both worlds. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LCVMYWYj6lqmXFdwrIyc9ZJZvFZ_-TsDJAY58gBmEDxf9dPo6djwlKJVM26fypaoihP6qikbXsYkAHlBn7zd3T78hJfQZr_RFQZuvgOQ2YptfmfnfGwVe0u3ivYh1F7HBDDriEhSx5SOn2ud_T7RViPXjPJ51W7P9hBUj4r1iRlXf_-22Q_NQVwZrw/w640-h480/DSCN2765.JPG) |
Tournament & Granite Level of #13 Tee leveled and awaiting re-sodding. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zln24_xBwh08iAMeFVhFXxs19_qj_qBY81pXC5ACcnODsBRVrOBpPdgGQAp8WkieP1mCTSl9OSfi4M1zTiLv7JXQ-eCh8QdsySZEk1kM927dpZ7EAfoGTZYsWKVhT2G9biU0hi75PQyv2hIaFaDWwAN_Da_6CDduQKkwyGOlj3xfCkYAHehRpJEv3w/w640-h480/DSCN2767.JPG) |
Tee markers on 13 will be placed forward during construction and grow in of new sod. Leveled and re-sodded levels should be playable toward the middle part of April. |
Thank You !
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