It's has been far too long since I updated progress on our new Granite Bay Golf Course creating a lengthy catch up scenario and a mea culpa from the golf course superintendent. Hope this update answers any questions you might have regarding progress on the golf course.
2021 Renovation Summary
Currently the golf course has been open just over five months to the membership after a full course renovation and turf conversion in 2021, which took eight months from February through September. As a reminder we opened the golf course to playable but not pristine conditions, with cart path only as we were still growing in the new course, but wanted to get our members back to playing golf at their club
The scope of the work that was accomplished during the eight month renovation were:
- resurfacing putting surfaces with creeping bentgrass,
- adding two additional practice putting greens and expanding the three existing ones,
- expanding and re-surfacing tees,
- converting 30 acres of fairways from a cool season mix of turf to Santa Anna hybrid bermuda (which will use significantly less water going forward),
- a complete bunker renovation and
- a driving range renovation.
- there was a considerable amount of tree work done,
- substantial changes to golf hole numbers 3, 7, 9, 11, 12, 13, 15, 17 & 18.,
- we relocated 5,450 tons of granite in the process,
- completed a significant amount of associated irrigation work,
- along with recovery of over 50 acres of rough.
|#3 Green complex prior to opening. This is a great example of substantial change |
with an associated 5,450 tons of re-located granite.
Another fact to consider is that from the time we opened in October, a full 75% of our GCM man-hours have gone into maintaining and prepping for play the golf course and its associated infrastructure. That only leaves a fraction of available manhours for the important and visible non-recurring tasks such as:
- grading and cleaning spoil dumping areas created during construction,
- repairing split rail fencing damaged during construction,
- installing fairway and cart path yardage markers,
- repairing curbing,
- refreshing landscaping,
- continued tree pruning and cleaning,
- additional tee expansion,
- irrigation head leveling and further additions.
I can tell you that we are currently awaiting split rail fence material that has been ordered and paid for a month ago and are caught up in the supply chain. As soon as we receive the material we will repair the fence. We plan to install the fairway markers after our initial fairway sand topdressing coming up in April. We are planning installing supplemental irrigation along pond edges on #1 & #9 in which the new windows we opened up on the pond edge will be unsightly without the irrigation help. We are also currently tree pruning and clearing brush behind #14 green which will lead us up the left hand side of #17 fairway and behind #17 green to Volcano Ridge. This will bring us into spring and the waking up of the new Santa Anna and continued grow-in.
2022 Continued Grow In
Santa Anna Fairways & Tees
The sprigging process of converting from cool season turf to warm season turf like we did to our tees and fairways takes time to establish. This timeframe requires establishment and grow in during the warm season of its first year. Our sprigging process didn't happen all at once, but over several months. We had to get the fairways to full turf cover prior to the onset of cool weather realizing that there was no potential for continued growth November through February. Holes that were sprigged very late in the process such as #12 & #17 we overseeded with cool season grass to provide cover the first winter as we were running out of time to completely fill them in. That cool season grass will be chemically removed when weather warms up and the underlying Santa Anna can completely fill in giving us consistent fairway turf throughout the course.
All of our first year, first winter issues with fairways and tees such as: small areas with limited coverage, weed encroachment and lack of uniform aesthetics in areas were all entirely predictable. It won't be like this in the future. We will have different strategies available for say weed control that were not prudent for a very young stand of turf in year one. Once the Santa Anna wakes up from year one, we will refine it with more topdressing and fertility. The fairways you are playing on in this first winter will be totally different moving forward. They will be denser, firmer and weed free.
Bare areas and many uneven areas will grow and fill in with this fertility and topdressing once the turf starts to grow again, and it is waking up right now. If there is any bare area too large to cover quickly by just growing in, we will sod it with the same Santa Anna Hybrid Bermuda as we've been doing since October. The patchiness, voids and much of the unevenness will be a thing of the past once we get growing weather to further refine these surfaces.
|Established fairway. #18 on 3/9/22 starting to green up.|
Areas around the greens that were not re-sodded during renovation are what I refer to as "tie-in" areas. These areas didn't get seeded until late in the process after we were opened this fall and we had limited success as winter set in, and everything slowed down including cool season seed germination. Winter weather has been dry and daylight hours warm but still not conducive for aggressive cool season turf growth. (Additionally we are bumping up against a seed shortage that is stalling our current seed order for continued tie in work). That is all changing right now as this year's early spring and longer days is very advantageous for getting these tie-in's right. We plan to take advantage of the good March weather and start prepping these tie-in areas along with the rough this coming Monday 3/14/22 and seeding them when seed arrives, hopefully this week.
|Great example of an area that I refer to as a tie-in area. These areas in the green surrounds mostly will start to get worked on this coming week of 3/14/22.|
We have started to cut the putting surfaces down and have been topdressing them through winter. We will need to spike them in the near future with small tines to open up airways for continued root development and removal of some of a thin organic grow-in surface layer that is disrupting irrigation infiltration. This nonaggressive procedure should not effect putting quality. Nonintrusive cultural practices are how we hope to maintain these new greens as a poa prevention strategy that also has the added benefit of a consistent putting quality that is not majorly interrupted. The trick to being able to do this is light and frequent applications of sand.
|Putting surfaces have come a long way as well. Rooting mass and depths have improved substantially and as well as surface firmness.|
|Greenside bunker LH #2 with smooth edges.|
The heart of the irrigation system is our pump station that delivers the irrigation water to the course. This pump station has outlived its effectiveness and now needs replacement. This replacement is slated to commence this spring and will be done in phases as we will potentially need to irrigate the course during this period. I mention these infrastructure items because they are crucial to the courses existence and therefore, indirectly the Member experience.
|The Current Granite Bay Pump Station, the heart of our entire operation. It will be replaced shortly in the spring of 2022|
|Gama working on some wiring issues on the irrigation |
system. These are the kind of issues that keep us up at
night, however progress is being made.
It will still take some time to complete what was started in February of 2021 at Granite Bay Golf Club. It's that simple. It needs a couple of birthdays. I believe this golf course will be great in 2022 as many of the establishment and grow-in issues will be a thing of the past. But I also believe this course has the potential to be even better in 2023 and beyond as it matures even further and accumulates yet another years worth of topdressing sand. Everything we need to accomplish this is in place.
- The right turf
- The right plan
- The right partnerships
Thanks for your patience and support
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